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Cappuccino
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The Italian breakfast (breakfast) consists of latte coffee (hot milk with coffee) or coffee with bread or rolls, butter, and jam. A hard biscuit-like bread called rusks, and biscuits are commonly eaten. If breakfast is consumed in a bar (cafeteria), it is made up of cappuccino and croissant or espresso and pastry. Italian meal structure by Wikipedia

Italian breakfast Photo and Gallery © By Baldassarri Giuseppe  i travel in Italy  itravelinitaly.com

Cappuccino in Italy is usually drunk sugary, often accompanied by croissants or other baked goods or pastries. Cappuccino is usually made up of approximately 125 mL of milk and 25 mL of coffee. The foam (or, better, cream) must be good-looking, dense, not airy and in an amount equal to about a third of the cappuccino cup. Sometimes, to complete, a sprinkling of cocoa or cinnamon powder is added. There are many variations in the world. In Italy, the main variants are dark cappuccino and light cappuccino. Lately, to increase the aesthetics of cappuccino there are modern techniques of art coffee or latte art, with which it is possible to decorate it with drawings made with the milk briquette or manual tools.
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Italy: the most beautiful country in the world.

Italy: the most beautiful country in the world. Photo By: Baldassarri Giuseppe Copyright, License Own work, CC BY-NC-SA 4.0
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Italy: the most beautiful country in the world.
Italy: the most beautiful country in the world. We are in Italy and we know that we have one of the most visited countries in the world under our feet, a unique country, rich in history, culture, natural resources, and a consolidated artisan and gastronomic tradition. Yes an open-air museum, in every corner, in every street, in every small neighborhood hides a piece of history, tradition, and culture. If you can meet the expectations of tourists they will talk about it with relatives, friends, in blogs, share photos and comments on social media, encouraging you to visit the white beaches of Salento, to take a photo in front of the imposing Colosseum, to watch the view from a high altitude refuge in the Dolomites, to be lulled in the lagoon on a gondola in Venice, to taste a plate of freshly baked lasagna in a typical Emilian inn ... But there is more but much more. The Italian Small towns and Borghi villages that tourists should see, large and small, medieval and baroque, perched on high mountains or along coasts. The most beautiful villages along with the boot - worthy of being seen at least once in a lifetime - for the kitchen, the art, the landscape, the history . From Cornello dei Tasso, in the province of Bergamo, a medieval fairytale village where time seems to stand still in Scanno, in Abruzzo, a rural paradise . Up to Marettimo, in the Egadi, a refuge in all senses . Click here for a map.

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